Benefits
- Fully automatic systems
- Significant savings and control of ingredients
- Product quality constant over time
- Availability of the product at any time
- Increased productivity
Dissolution
THE PREPARATION OF SOLUTIONS IS A CONVENTIONAL PROCESS IN THE FOOD INDUSTRY.
THE AIM IS THE PRODUCTION OF READY-TO-USE INGREDIENTS FROM POWDERS AND WATER, REDUCING COSTS BY ELIMINATING THE NEED FOR TRANSPORTATION.
Liquid solutions for food processing
