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Loading and unloading of raw materials
Storage
Conveying
Dosing
Blending
Grinding
Dissolution
Fermentation
Automation
Process
Dehumidification
Sieving and screening
Temperature control
Dedusting
Deferrization and metal detection
Pest control
Sanitation
Scraps recovery
Sectors and resources
LAB
Automation
Engineering
Project Management
Company
About us
Our business
Values
Worldwide presence
Career
Working for Technosilos
Why Technosilos
Stories
Vacancies
Contact us
Contact
After Sales
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Projects for
Bakery
Powder mixes
Pasta
Non food
Bakery
Breadcrumb
Home
bakery
Bakery
Biscuits
Flexibility, precision and safety: the three main ingredients in making biscuits
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Bread and derivatives
Automated management of 80 ingredients, on two spiral mixers, with total traceability of ingredients and control up to the kneading stage
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Sponge cake and snack cakes
This is a happy story of smooth post-kneading phases
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Sweet leavened, croissants and puff pastry
The revenge of mother yeast, or for those who prefer, the story of Pandoro, Panettone and Colomba
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