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Loading and unloading of raw materials
Storage
Conveying
Dosing
Blending
Grinding
Dissolution
Fermentation
Automation
Process
Dehumidification
Sieving and screening
Temperature control
Dedusting
Deferrization and metal detection
Pest control
Sanitation
Scraps recovery
Sectors and resources
LAB
Automation
Engineering
Project Management
Company
About us
Our business
Values
Worldwide presence
Career
Working for Technosilos
Why Technosilos
Stories
Vacancies
Contact us
Contact
After Sales
it
en
Projects for
Bakery
Powder mixes
Pasta
Non food
Temperature control
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Home
process
temperature control
Temperature control
COOLING OR HEATING INGREDIENTS TO MEET THE PRODUCT’S PRECISE REQUIREMENTS.
Flour cooling
Benefits
From 30°C in the silo to 14°C in the mixer
Guarantees an even temperature of the dough throughout the year
Avoid adding ice
Improve mixing
Low operating cost (without CO
2
)
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