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Loading and unloading of raw materials
Storage
Conveying
Dosing
Blending
Grinding
Dissolution
Fermentation
Automation
Process
Dehumidification
Sieving and screening
Temperature control
Dedusting
Deferrization and metal detection
Pest control
Sanitation
Scraps recovery
Sectors and resources
LAB
Automation
Engineering
Project Management
Company
About us
Our business
Values
Worldwide presence
Career
Working for Technosilos
Why Technosilos
Stories
Vacancies
Contact us
Contact
After Sales
it
en
Projects for
Bakery
Powder mixes
Pasta
Non food
Fermentation
Breadcrumb
Home
fermentation
Fermentation
Preparers for natural yeast.
Sourdough process
Benefits
Mixing, fermentation and storage for each individual preparer
High quality finished products with pH control
Continuous processing of up to 80,000kg in 24h
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